Recipes: Lemon Meringue Pie

Every Friday I'll be posting a recipe. Today I'll be posting a recipe for Lemon Meringue Pie.Ingredients:

1 Pie crust

1 14-15 oz can sweetened condensed milk

1/2 half cup lemon juice

2 egg yolks

For the meringue:

3 egg whites

1/4 cup sugar

Directions:
Pie filling~ Preheat oven to 325. To make the filling mix condensed milk, lemon juice, and egg yolks up and pour it into the pie crust.
Meringue~ To make the meringue, beat 3 egg whites with an eclectic mixer on high until it looks like whipped topping. Then, you're going to pour a little bit of sugar in at a time until you have no sugar left. Spread it over the pie (make sure to cover the edges) and bake it until golden brown.